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Crock Pot Pork Chops

 

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.
132

Yield

6

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ cup all-purpose flour
1 teaspoon salt
1 ½ teaspoon dry mustard
½ teaspoon garlic powder
6 each pork loin chops
*
2 tablespoons vegetable oil
1 each soup, chicken and rice
can
*

Directions

Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 8052% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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