Crock Pot Pork Chops
These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
garlic powder
|
|
| 6 | each |
pork loin chops
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
soup, chicken and rice
can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
dry mustard
|
|
| 2.5 | ml |
garlic powder
|
|
| 6 | each |
pork loin chops
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
soup, chicken and rice
can |
*
|
Directions
Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.
