Crock Pot Chop Suey
A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
pork shoulder chops
boned, well trimmed, diced |
* |
| 2 | cups |
chicken
cubed, cooked or raw |
|
| ½ | cup |
chicken broth
|
|
| 1 | cup |
celery
stalk, diagonally sliced |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
sugar
|
|
| 1 | x |
salt
|
*
|
| 1 ½ | cup |
water chestnuts
thinly sliced |
*
|
| 1 ½ | cup |
bamboo shoots
julienned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
pork shoulder chops
boned, well trimmed, diced |
* |
| 473 | ml |
chicken
cubed, cooked or raw |
|
| 118 | ml |
chicken broth
|
|
| 237 | ml |
celery
stalk, diagonally sliced |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
sugar
|
|
| 1 | x |
salt
|
*
|
| 355 | ml |
water chestnuts
thinly sliced |
*
|
| 355 | ml |
bamboo shoots
julienned |
|
Directions
Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving.
Double recipe for a 5 quart crockpot.
