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Cheesy Crock Pot Reuben Soup

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Recipe

Cheesy Crock Pot Reuben Soup recipe

 

Yield

12 servings

Prep

20 min

Cook

5 hrs

Ready

5 hrs

Ingredients

Amount Measure Ingredient Features
1 cup onions
chopped
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1 cup celery
chopped
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¼ cup butter
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2 cups chicken broth
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2 cups beef stock
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1 teaspoon baking soda
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¼ cup cornstarch
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¼ cup water
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1 ½ cups sauerkraut
rinsed and drained
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4 cups milk
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4 cups corned beef
cooked, chopped
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2 cups swiss cheese
shredded
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salt and black pepper
to taste
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croutons
rye, optional
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Ingredients

Amount Measure Ingredient Features
237 ml onions
chopped
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237 ml celery
chopped
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59 ml butter
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473 ml chicken broth
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473 ml beef stock
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5 ml baking soda
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59 ml cornstarch
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59 ml water
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355 ml sauerkraut
rinsed and drained
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946 ml milk
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946 ml corned beef
cooked, chopped
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473 ml swiss cheese
shredded
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1 x salt and black pepper
to taste
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1 x croutons
rye, optional
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Directions

Chop onion and celery.

Transfer to Crock-Pot.

Stir in broth and baking soda.

Combine cornstarch and water and add to Crock-Pot.

Stir in sauerkraut, milk, and corned beef.

Cover and cook on High 4 to 5 hours.

Stir in cheese and cook 30 minutes.

Season with salt and pepper.

Serve.

Garnish with croutons if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 18254% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 402mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 7%
Calcium 26% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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