Cheesy Crock Pot Reuben Soup
Cheesy Crock Pot Reuben Soup recipe
Yield
12 servingsPrep
20 minCook
5 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| ¼ | cup |
butter
|
|
| 2 | cups |
chicken broth
|
|
| 2 | cups |
beef stock
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
cornstarch
|
|
| ¼ | cup |
water
|
|
| 1 ½ | cups |
sauerkraut
rinsed and drained |
|
| 4 | cups |
milk
|
|
| 4 | cups |
corned beef
cooked, chopped |
*
|
| 2 | cups |
swiss cheese
shredded |
|
|
salt and black pepper
to taste |
*
|
||
|
croutons
rye, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 59 | ml |
butter
|
|
| 473 | ml |
chicken broth
|
|
| 473 | ml |
beef stock
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
cornstarch
|
|
| 59 | ml |
water
|
|
| 355 | ml |
sauerkraut
rinsed and drained |
|
| 946 | ml |
milk
|
|
| 946 | ml |
corned beef
cooked, chopped |
*
|
| 473 | ml |
swiss cheese
shredded |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
croutons
rye, optional |
*
|
Directions
Chop onion and celery.
Transfer to Crock-Pot.
Stir in broth and baking soda.
Combine cornstarch and water and add to Crock-Pot.
Stir in sauerkraut, milk, and corned beef.
Cover and cook on High 4 to 5 hours.
Stir in cheese and cook 30 minutes.
Season with salt and pepper.
Serve.
Garnish with croutons if desired.
