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Cheesy Crock Pot Reuben Soup

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Submitted by BRADROY

Cheesy Crock Pot Reuben Soup recipe

YIELD

12 servings

PREP

20 min

COOK

5 hrs

READY

5 hrs

Ingredients

1 237
CUP ML ONIONS
chopped
1 237
CUP ML CELERY
chopped
¼ 59
CUP ML BUTTER
2 473
CUPS ML CHICKEN BROTH
2 473
CUPS ML BEEF STOCK
1 5
TEASPOON ML BAKING SODA
¼ 59
CUP ML CORNSTARCH
¼ 59
CUP ML WATER
1 ½ 355
CUPS ML SAUERKRAUT
rinsed and drained
4 946
CUPS ML MILK
4 946
CUPS ML CORNED BEEF
cooked, chopped *
2 473
CUPS ML SWISS CHEESE
shredded
1
X SALT AND BLACK PEPPER
to taste *
1
X CROUTONS
rye, optional *

Directions

Chop onion and celery.

Transfer to Crock-Pot.

Stir in broth and baking soda.

Combine cornstarch and water and add to Crock-Pot.

Stir in sauerkraut, milk, and corned beef.

Cover and cook on High 4 to 5 hours.

Stir in cheese and cook 30 minutes.

Season with salt and pepper.

Serve.

Garnish with croutons if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 182 54% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 402mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 7%
Calcium 26% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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