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Date Nut Pinwheel Cookies

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Date Nut Pinwheel Cookies

Delicious pinwheel cookies are fun to make and taste delicious.

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Dough
½ cup butter
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½ cup sugar
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½ cup brown sugar
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1 each eggs
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2 teaspoons vanilla extract
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1 ¾ cups all-purpose flour
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½ teaspoon salt
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½ teaspoon baking soda
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Filling
8 ounces dates
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cup sugar
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cup water
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¼ cup walnuts
extremely fine
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Dough
118 ml butter
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118 ml sugar
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118 ml brown sugar
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1 each eggs
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1E+1 ml vanilla extract
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414 ml all-purpose flour
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2.5 ml salt
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2.5 ml baking soda
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Filling
231.2 ml/g dates
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79 ml sugar
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79 ml water
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59 ml walnuts
extremely fine
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2.5 ml vanilla extract
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Directions

For dough:

Cream together first 5 ingredients.

Add dry ingredients. Form dough into a ball; cover and refrigerate for several hours.

Separate chilled dough into 2 balls.

Roll each ball into a rectangle - dough should be fairly thin.

For filling:

Chop dates; place in saucepan.

Add remaining ingredients and cook over low heat, stirring until a paste is formed - about 15 minutes.

COOL COMPLETELY.

Spread filling on dough; roll up dough tightly; filling jelly roll style.

Slice into ¼ to ½-inch thick; bake at 350℉ (180℃) for 10 to 12 minutes or until golden brown.

Makes 2 to 3 dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 25235% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 182mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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