Grandma Woodall's Brownies
Grandma Woodall's Brownies recipe
Yield
24 servingsPrep
15 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | squares |
unsweetened chocolate
|
|
| 1 | cup |
canola oil
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
nuts
broken, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | squares |
unsweetened chocolate
|
|
| 237 | ml |
canola oil
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
nuts
broken, optional |
|
Directions
Melt chocolate in oil (microwave), and add the rest in the order shown making sure that the eggs don't cook in the warmed oil/chocolate.
Before adding the flour, mix the salt and baking powder into the flour - then mix the flour mixture into the batter.
Pour the completed mixture into a greased and floured 9 inch x 13 inch cake pan.
Sprinkle some chopped nuts on top if desired.
Bake at 350℉ (180℃) for 30 minutes. Let cool at least 15 minutes.
