Cheesecake Brownies
Cheesecake Brownies recipe
Yield
16 servingsPrep
20 minCook
40 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| ⅔ | cup |
margarine
|
|
| 6 | tablespoons |
cocoa powder
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 158 | ml |
margarine
|
|
| 9E+1 | ml |
cocoa powder
|
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix cream cheese with ⅓ cup sugar and one egg until light and fluffy.
Set aside.
Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa.
Stir in a mixture of flour, baking powder and salt until blended.
Add vanilla.
Spoon half chocolate mixture into greased 8 inch or 9 inch square baking pan.
Spoon cheese mixture over chocolate layer.
Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
Bake at 350℉ (180℃). for about 30 to 40 minutes depending on size of pan.
Do not overbake.
Cool and cut into squares.
Serve with chocolate glaze if desired.
