A favorite Valencian tapa as well as a popular main dish, especially along the Costa Blanca.
A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.
When garlic meet cheese, when bread mixes with garlic and cheese, so great!
A quick and easy way to use up your leftover by making this delicious spread.
This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.
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