1,991 parsley recipes

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

Delicious pasta dish that everyone at home loves.

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe

A fresh and healthy vegetarian salad

So Good Hammelsuppe (Mutton Soup) recipe