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Rigatoni

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Submitted by Ginaxx70

YIELD

servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

½ 226.8
POUND G RIGATONI PASTA
cooked
1 1
CLOVE CLOVE GARLIC
minced
79
CUP ML VEGETABLE OIL
14 ½ 419.1
OUNCES ML/G TOMATOES, CANNED
stewed
8 231.2
OUNCES ML/G TOMATO SAUCE
1 5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
1 1

Directions

In saucepan, heat oil.

Sauté garlic 3 minutes. Add remaining ingreds.

Cook 10 to 15 minutes. Pour over rigatoni and toss to combine.

Good. Regular tomatoes were used instead of stewed. Next time use stewed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 292 59% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 164mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 34%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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