Minestrone Semplice - Plain Minestrone
Yield
6 servingsPrep
10 minCook
60 minReady
70 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
pasta, ditalini
|
* |
1 | each |
onions
|
|
2 | teaspoons |
olive oil
|
|
2 | cups |
green beans
cut |
|
1 | tablespoon |
parsley leaves
chopped |
|
2 | ounces |
Parmesan cheese
grated |
|
3 | tablespoons |
butter
|
|
3 | each |
celery stalks
diced |
|
2 | each |
potatoes
large |
|
1 | cup |
green peas
fresh |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
pasta, ditalini
|
* |
1 | each |
onions
|
|
1E+1 | ml |
olive oil
|
|
473 | ml |
green beans
cut |
|
15 | ml |
parsley leaves
chopped |
|
57.8 | ml/g |
Parmesan cheese
grated |
|
45 | ml |
butter
|
|
3 | each |
celery stalks
diced |
|
2 | each |
potatoes
large |
|
237 | ml |
green peas
fresh |
Directions
Cook onion in oil and butter about 3 minutes or until slightly brown.
Add celery, potatoes, cook for 10 minutes in covered pot.
Add 3 quarts boiling water; cook 15 minutes more.
Add string beans, peas, detalini, salt and pepper; cover and cook slowly another 20 minutes.
Serve hot garnished with parsley and cheese.