Spiced Garbanzo Stew

Directions

In a large saucepan, combine the stock and garbanzo beans.

Bring to a boil, reduce the heat, and simmer, covered, for 1 hour, or until just tender.

Drain, reserving 1 cup of the cooking liquid.

In a large saucepan, combine the cooked garbanzos, reserved liquid, onion, tomato, ginger, coriander, garlic and cumin.

Bring to a boil.

Reduce the heat and simmer, covered, for 20 minutes.

Season to taste with freshly ground black pepper.

Garnish with the lime juice and chopped parsley.