Stuffed Mushrooms (Finsand)
Yield
20 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
mushrooms
large |
|
| ⅓ | cup |
onions
diced |
|
| 2 | tablespoons |
cornflake crumbs
|
* |
| 2 | tablespoons |
bread crumbs
fine |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 3 | tablespoons |
sherry
dry |
|
| 1 | x |
water
|
*
|
| 1 | x |
parsley flakes
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
garlic powder
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
mushrooms
large |
|
| 79 | ml |
onions
diced |
|
| 3E+1 | ml |
cornflake crumbs
|
* |
| 3E+1 | ml |
bread crumbs
fine |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 45 | ml |
sherry
dry |
|
| 1 | x |
water
|
*
|
| 1 | x |
parsley flakes
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
garlic powder
optional |
*
|
Directions
Wash and clean the mushrooms; then pull off the stems and dice.
Place the diced stems and onions in a small bowl, and cover with wax paper.
With the microwave on HIGH, cook for 45 seconds.
Add the crumbs, cheese, sherry and enough water to moisten the mixture.
Season to taste with parsley flakes, salt, pepper and garlic powder.
Then spoon the filling into the mushroom caps.
Place them around the edge of a large round microwave plate.
Cook on MEDIUM for 3 minutes, turning the plate every minute for even cooking.
Serve hot.
