Savory Spam Crescents
Yield
16 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | slices |
bacon
cut in small pieces |
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | can |
spam
cubed |
*
|
| 1 | each |
eggs
beaten |
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 2 | tablespoons |
dijon mustard
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | packages |
crescent roll dough
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | slices |
bacon
cut in small pieces |
|
| 59 | ml |
onions
finely chopped |
|
| 1 | can |
spam
cubed |
*
|
| 1 | each |
eggs
beaten |
|
| 45 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 3E+1 | ml |
dijon mustard
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | packages |
crescent roll dough
|
*
|
Directions
Heat oven to 375℉ (190℃)F.
In skillet, cook bacon and onion until bacon is crisp; drain.
Stir in remaining ingredients except crescent roll dough.
Separate each package of crescent dough into 8 triangles.
Spread top half of each triangle with SPAM mixture; roll up.
Place on baking sheets.
Bake 12 to 15 minutes or until golden brown.
