Lemon Garlic Dressing (Vegan)
Yield
5 servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apple cider vinegar
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | cloves |
garlic
|
|
| ¼ | teaspoon |
black pepper
optional |
|
| ½ | teaspoon |
celery seeds
|
|
| ½ | each |
cucumbers
cut into chunks |
|
| 1 | small |
onions
cut in chunks |
|
| ½ | teaspoon |
dill weed
|
|
| 1 | tablespoon |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apple cider vinegar
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
lemon juice
|
|
| 2 | cloves |
garlic
|
|
| 1.3 | ml |
black pepper
optional |
|
| 2.5 | ml |
celery seeds
|
|
| 0.5 | each |
cucumbers
cut into chunks |
|
| 1 | small |
onions
cut in chunks |
|
| 2.5 | ml |
dill weed
|
|
| 15 | ml |
parsley leaves
|
|
Directions
Put all ingredients into blender jar.
Blend until smooth.
Refrigerate.
Keeps well in refrigerator.
