Pear Liqueur

Name: Pear Liqueur
Yield: 3
Cuisine: Fusion
Ingredients: pears; vodka; sugar syrup; cinnamon; cloves; coriander seeds; apples

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	pound	pears
3	cups	vodka rum, or brandy	*
1	cup	sugar syrup	*
2	pinch	cinnamon or nutmeg	*
2	each	cloves	*
2	each	coriander seeds	*
2	each	apples optional

Amount	Measure	Ingredient	Features
453.6	g	pears
7.1E+2	ml	vodka rum, or brandy	*
237	ml	sugar syrup	*
2	pinch	cinnamon or nutmeg	*
2	each	cloves	*
2	each	coriander seeds	*
2	each	apples optional

The Bartlett pear is the best to use for liqueur making.

Slice pears (and apple if desired) and add to other ingredients, adding sugar syrup last.

Stir gently and steep 3 weeks.

Strain and filter.

Taste and adjust flavor by adding more fruit or sugar syrup if needed.

Steep 3 to 4 weeks, then strain.

Ready for use.

Other fruits can be combined with pears to create a different taste.

* not incl. in nutrient facts

Nutrition Facts

178g

Amount per Serving

Calories 962% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 9g 9%

Dietary Fiber 4g 17%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 12%

Calcium 1% • Iron 1%