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Pear Liqueur

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Submitted by camanel

Ingredients

1 453.6
POUND G PEARS
3 7.1E+2
CUPS ML VODKA
rum, or brandy *
1 237
CUP ML SUGAR SYRUP *
2 2
PINCH PINCH CINNAMON
or nutmeg *
2 2
EACH EACH CLOVES *
2 2
EACH EACH CORIANDER SEEDS *
2 2
EACH EACH APPLES
optional

Directions

The Bartlett pear is the best to use for liqueur making.

Slice pears (and apple if desired) and add to other ingredients, adding sugar syrup last.

Stir gently and steep 3 weeks.

Strain and filter.

Taste and adjust flavor by adding more fruit or sugar syrup if needed.

Steep 3 to 4 weeks, then strain.

Ready for use.

Other fruits can be combined with pears to create a different taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 96 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 17%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 
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