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Swordfish Marinade

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Submitted by jayjer

YIELD

servings

PREP

70 min

COOK

0 min

READY

70 min

Ingredients

2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML ORANGE JUICE
1 15
TABLESPOON ML OLIVE OIL
1 15
TABLESPOON ML TOMATO PASTE
1 15
TABLESPOON ML PARSLEY LEAVES
minced
1 1
EACH EACH GARLIC CLOVES
minced
½ 7.5
TABLESPOON ML LEMON JUICE
¼ 3.8
TABLESPOON ML OREGANO
¼ 3.8
TABLESPOON ML BLACK PEPPER

Directions

This is the best swordfish marinade I have ever made.

Whisk everything together, marinate the swordfish in it for an hour, and grill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 42 66% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 10%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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