Swordfish Marinade
Yield
servingsPrep
70 minCook
0 minReady
70 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
orange juice
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | each |
garlic cloves
minced |
|
| ½ | tablespoon |
lemon juice
|
|
| ¼ | tablespoon |
oregano
|
|
| ¼ | tablespoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
orange juice
|
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
tomato paste
|
|
| 15 | ml |
parsley leaves
minced |
|
| 1 | each |
garlic cloves
minced |
|
| 7.5 | ml |
lemon juice
|
|
| 3.8 | ml |
oregano
|
|
| 3.8 | ml |
black pepper
|
|
Directions
This is the best swordfish marinade I have ever made.
Whisk everything together, marinate the swordfish in it for an hour, and grill.
