Another succulent roast recipe that is sure to satisfy your family's appetite!
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Such a delicious and satisfying meal!
A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!
A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.
A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.
Try making this hearty soup in your crockpot by following this simple recipe you will love!
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