Crockpot Dumpling Soup

Name: Crockpot Dumpling Soup
Cook time: P4H
Total time: P5H
Yield: 1
Cuisine: Fusion
Ingredients: stewing beef; onion soup mix; water; carrots; celery stalks; tomatoes; biscuit baking mix (bisquick); parsley leaves; milk

Submitted by gigapops

A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!

YIELD

1 servings

PREP

30 min

COOK

4 hrs

READY

5 hrs

Ingredients

POUND STEWING BEEF
cut into 1 inch cubes

PACKAGE ONION SOUP MIX *

CUPS WATER
hot

EACH CARROTS
peeled, shredded

EACH CELERY STALKS
finely chopped

EACH TOMATOES
peeled, chopped

CUP BISCUIT BAKING MIX (BISQUICK) *

TABLESPOON PARSLEY LEAVES
fresh, finely chopped

TABLESPOONS MILK

Directions

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4 to 6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.