Crockpot Dumpling Soup
A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot! 85
85
Ingredients
| 1 | pound |
stewing beef
cut into 1 inch cubes |
|
| 1 | package |
onion soup mix
|
* |
| 6 | cups |
water
hot |
|
| 2 | each |
carrots
peeled, shredded |
|
| 1 | each |
celery stalks
finely chopped |
|
| 1 | each |
tomatoes
peeled, chopped |
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| 1 | tablespoon |
parsley leaves
fresh, finely chopped |
|
| 6 | tablespoons |
milk
|
Directions
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4 to 6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.
Nutrition Facts
Serving Size 2254g (79.5 oz)Amount per Serving
Calories 144557% of calories from fat
% Daily Value *
Total Fat 92g
141%
Saturated Fat 37g
183%
Trans Fat
0g
Cholesterol 402mg
134%
Sodium 504mg
21%
Total Carbohydrate
7g
7%
Dietary Fiber 6g
23%
Sugars g
Protein
251g
Vitamin A 443%
•
Vitamin C 47%
Calcium 26%
•
Iron 73%
* based on a 2,000 calorie diet
How is this calculated?
