Crockpot Dumpling Soup
A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!
Yield
1 servingsPrep
30 minCook
4 hrsReady
5 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
cut into 1 inch cubes |
|
| 1 | package |
onion soup mix
|
*
|
| 6 | cups |
water
hot |
|
| 2 | each |
carrots
peeled, shredded |
|
| 1 | each |
celery stalks
finely chopped |
|
| 1 | each |
tomatoes
peeled, chopped |
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | tablespoon |
parsley leaves
fresh, finely chopped |
|
| 6 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
cut into 1 inch cubes |
|
| 1 | package |
onion soup mix
|
*
|
| 1.4 | l |
water
hot |
|
| 2 | each |
carrots
peeled, shredded |
|
| 1 | each |
celery stalks
finely chopped |
|
| 1 | each |
tomatoes
peeled, chopped |
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 15 | ml |
parsley leaves
fresh, finely chopped |
|
| 9E+1 | ml |
milk
|
|
Directions
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4 to 6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.
