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Crockpot Dumpling Soup

 

A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!
85

Yield

1

servings

Prep

30

min

Cook

4

hrs

Ready

5

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 pound stewing beef
cut into 1 inch cubes
1 package onion soup mix
*
6 cups water
hot
2 each carrots
peeled, shredded
1 each celery stalks
finely chopped
1 each tomatoes
peeled, chopped
1 cup biscuit baking mix (bisquick)
*
1 tablespoon parsley leaves
fresh, finely chopped
6 tablespoons milk

Directions

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4 to 6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2254g (79.5 oz)
Amount per Serving
Calories 144557% of calories from fat
 % Daily Value *
Total Fat 92g 141%
Saturated Fat 37g 183%
Trans Fat 0g
Cholesterol 402mg 134%
Sodium 504mg 21%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 23%
Sugars g
Protein 251g
Vitamin A 443% Vitamin C 47%
Calcium 26% Iron 73%
* based on a 2,000 calorie diet How is this calculated?

 

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