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Ann's Ruby Chicken

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Submitted by GregColker

Such a delicious and satisfying meal!

YIELD

4 servings

PREP

20 min

COOK

READY

Ingredients

2 907.2
POUNDS G CHICKEN
pieces
1 1
MEDIUM MEDIUM ONIONS
chopped
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML PUMPKIN PIE SPICE
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 453.6
POUND G CRANBERRIES
1 237
CUP ML SUGAR

Directions

Night before: Chop onions, thaw orange juice and chicken, measure spices.

In the morning: Add ingredients to crockpot. Cook 8 to 10 hours, until done. Serve over hot cooked rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 482g (17.0 oz)
Amount per Serving
Calories 831 26% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 1379mg 57%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 25%
Sugars g
Protein 135g
Vitamin A 8% Vitamin C 153%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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