Multigrain Buns

Directions

In a bowl, dissolve yeast in warm water.

Add whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour; beat until smooth.

Add enough remaining flour to form a soft dough.

Turn onto a floured board; knead until smooth and elastic, about 6 to 8 min.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down.

Shape into round balls; roll each into a 4½ inch circle.

Place on greased baking sheets.

Beat egg yolk with water; brush over buns.

Sprinkle with oats.

Cover and let rise until doubled, about 45 min.

Bake at 350℉ (180℃) for 20 minutes or until golden brown.