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Chocolate Date-Nut Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup bread flour
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¾ cup whole-wheat flour
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cup milk, skim, (non fat) powder
non-fat
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1 tablespoon cocoa powder
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2 tablespoons sugar
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2 tablespoons gluten flour
*
1 teaspoon salt
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½ teaspoon instant coffee
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teaspoon baking soda
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½ cup walnuts
or pecans, halved
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1 each eggs
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2 tablespoons canola oil
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1 tablespoon honey
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1 teaspoon vanilla extract
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1 cup apple juice
heated with 4 tablespoons water
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cup dates
chopped
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cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
59 ml bread flour
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177 ml whole-wheat flour
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79 ml milk, skim, (non fat) powder
non-fat
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15 ml cocoa powder
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3E+1 ml sugar
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3E+1 ml gluten flour
*
5 ml salt
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2.5 ml instant coffee
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0.6 ml baking soda
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118 ml walnuts
or pecans, halved
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1 each eggs
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3E+1 ml canola oil
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15 ml honey
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5 ml vanilla extract
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237 ml apple juice
heated with 4 tablespoons water
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158 ml dates
chopped
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79 ml chocolate chips
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 37841% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 657mg 27%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 44%
Calcium 10% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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