Camp Out Chili Dogs- Slow Cooker
A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.
Yield
6 servingsPrep
20 minCook
5 hrsReady
5 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
frankfurters (hot dogs)
|
|
| 1 | each |
onions
finely chopped or 3 tb dried minced onion |
|
| 30 | ounces |
chili, canned
with beans, 15 oz cans |
|
| 1 | teaspoon |
chili powder
|
|
| ¼ | pound |
cheddar cheese
cubed, or grated |
|
| 1 | x |
frankfurter rolls
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
frankfurters (hot dogs)
|
|
| 1 | each |
onions
finely chopped or 3 tb dried minced onion |
|
| 867 | ml/g |
chili, canned
with beans, 15 oz cans |
|
| 5 | ml |
chili powder
|
|
| 113.4 | g |
cheddar cheese
cubed, or grated |
|
| 1 | x |
frankfurter rolls
|
* |
Directions
Combine all ingredients except cheese and rolls in crockpot. Stir well. Cover and cook on Low for 5 to 10 hours or on High for 2 to 3 hours. Add cheese just before serving and allow to melt slightly. Serve each frankfurter in a roll and spoon sauce over top.
