Search
by Ingredient

Gone All Day Stew

StarStarStarHalf starEmpty star

Submitted by cynvelez

YIELD

6 servings

PREP

25 min

COOK

5 hrs

READY

5 hrs

Ingredients

10 289
OUNCES ML/G TOMATO SOUP
condensed
1 237
CUP ML WATER
or red wine
¼ 59
2 907.2
POUNDS G BEEF
cut in 1 inch chunks
3 3
EACH EACH CARROTS
cut in 1 inch chunks
6 6
EACH EACH ONIONS
quartered
4 4
EACH EACH POTATOES
medium, cut into 1 inch chunks
½ 118
CUP ML CELERY
1 inch chunks
12 12
EACH EACH MUSHROOMS
large, fresh
2 2
EACH EACH BEEF BOUILLON CUBES *
1 15
TABLESPOON ML ITALIAN SEASONING *
1 1
EACH EACH BAY LEAVES *
3 3
DASH DASH BLACK PEPPER
fresh *

Directions

Mix together tomato soup, water/wine and flour until smooth; combine with renaining ingredients in covered roasting pan.

Bake at 275 degrees for 4 to 5 hours.

When ready to serve, adjust seasoning, if desired.

Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 544g (19.2 oz)
Amount per Serving
Calories 631 40% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 421mg 18%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 24%
Sugars g
Protein 92g
Vitamin A 107% Vitamin C 43%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe