Gone All Day Stew
Yield
6 servingsPrep
25 minCook
5 hrsReady
5 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
tomato soup
condensed |
|
| 1 | cup |
water
or red wine |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | pounds |
beef
cut in 1 inch chunks |
|
| 3 | each |
carrots
cut in 1 inch chunks |
|
| 6 | each |
onions
quartered |
|
| 4 | each |
potatoes
medium, cut into 1 inch chunks |
|
| ½ | cup |
celery
1 inch chunks |
|
| 12 | each |
mushrooms
large, fresh |
|
| 2 | each |
beef bouillon cubes
|
*
|
| 1 | tablespoon |
italian seasoning
|
*
|
| 1 | each |
bay leaves
|
*
|
| 3 | dash |
black pepper
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
tomato soup
condensed |
|
| 237 | ml |
water
or red wine |
|
| 59 | ml |
all-purpose flour
|
|
| 907.2 | g |
beef
cut in 1 inch chunks |
|
| 3 | each |
carrots
cut in 1 inch chunks |
|
| 6 | each |
onions
quartered |
|
| 4 | each |
potatoes
medium, cut into 1 inch chunks |
|
| 118 | ml |
celery
1 inch chunks |
|
| 12 | each |
mushrooms
large, fresh |
|
| 2 | each |
beef bouillon cubes
|
*
|
| 15 | ml |
italian seasoning
|
*
|
| 1 | each |
bay leaves
|
*
|
| 3 | dash |
black pepper
fresh |
*
|
Directions
Mix together tomato soup, water/wine and flour until smooth; combine with renaining ingredients in covered roasting pan.
Bake at 275 degrees for 4 to 5 hours.
When ready to serve, adjust seasoning, if desired.
Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
