Meatball, Carrot, & Potato Stew

Directions

Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.

Shape mixture into about 24 meatballs, then brown in margarine; drain well.

Stir together tomatoes, water, beef base and seasonings.

Place carrots, potatoes and sliced onion in bottom of Crock-Pot; top with meatballs.

Pour tomato mi xture over all.

cover and cook on Low for 8 to 10 hours.

Before serving, remove meatballs with a slotted spoon.

Make a smooth paste of the cornstarch and water and stir into vegetables.

Cover and cook on High for 10 minutes to thicken.

Return meatballs to stew and serve.