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Chocolate Snow Cap Cookies

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Submitted by amanda007

YIELD

1 dozen cookies

PREP

10 min

COOK

15 min

READY

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 ⅔ 394
CUPS ML SUGAR
½ 118
CUP ML BUTTER
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML MINT EXTRACT *
2 2
SQUARES SQUARES CHOCOLATE, BITTERSWEET
melted, null *
79
CUP ML MILK
½ 118

Directions

Sift first three dry ingredients; cream butter, sugar, eggs and extract.

Add chocolate.

Add dry ingredients alternately with milk.

Divide dough in half.

Cover tightly and chill for 2 hours.

Shape in 1 inch balls and roll in powdered sugar.

Bake at 350℉ (180℃) for 12 to 15 minutes on greased cookie sheet.

These “crackle” during baking, so that the appearance is that of a “cracked” surface with powdered sugar on the higher parts of the surface.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 857 28% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 504mg 21%
Total Carbohydrate 49g 49%
Dietary Fiber 2g 7%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 0%
Calcium 10% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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