387 nut bread recipes

Two-loaf zucchini nut bread with shredded summer squash squeezed dry, cinnamon-scented batter, and chopped nuts folded throughout. The end-of-summer garden gift loaf.

Classic banana nut bread with mashed ripe bananas, chopped nuts, and a tender crumb from the creaming method. A simple quick bread that slices best after cooling overnight.

Bread machine pumpkin spice yeast bread with pumpkin puree, orange juice, pecans, and warm spices. A real loaf of yeasted bread, not a quick bread, with whole-wheat flour for depth.

This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.

Ultra-rich banana nut bread with a full cup of butter and folded egg whites for the lightest crumb. Golden, tender, and impossibly moist from the double banana-butter combo.

Pumpkin nut bread combines pumpkin puree, pecans, cinnamon, and nutmeg in a moist quick bread, finished with a brushed butter and cinnamon-sugar topping. Two-loaf yield made for the holidays.

Banana nut bread bakes a moist, walnut-studded loaf using ripe bananas and tangy buttermilk for a tender crumb. A classic Southern family quick bread recipe.

Pumpkin nut bread spiced with cinnamon and nutmeg, studded with chopped nuts and optional dried fruit. Tender quick bread that fills the kitchen with autumn warmth, perfect for Thanksgiving morning.

Cream cheese banana nut bread doctors a quick bread mix with cream cheese for an extra-rich, dense loaf studded with pecans. A 6-ingredient shortcut that tastes anything but quick.

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Moist banana nut bread baked low and slow until the crumb turns tender and the crust deepens to gold. Made with ripe mashed bananas, melted butter, and a handful of crunchy nuts in every slice.

Hearty banana bread packed with oats, buttermilk tang, and crunchy nuts. The buttermilk-oatmeal combo creates incredible moisture that lasts for days after baking.

Chocolate chip banana nut bread blends mashed ripe bananas with buttermilk into a tender quick bread loaded with mini chocolate chips and chopped nuts. Two loaves from one bowl, perfect for freezing.

Orange-banana nut and fruit bread layers candied fruit, raisins, and chopped nuts into a tender quick bread brightened with banana and orange juice. A holiday-style fruit loaf for gifting.

Go bananas for this rich and scrumptious bread that will have you hooked!