Dad's Banana Nut Chocolate Chip Bread
Yield
16 servingsPrep
5 minCook
65 minReady
70 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
butter
or margarine, softened |
|
¾ | cups |
sugar
|
|
1 | each |
eggs
|
|
1 | cup |
bananas
mashed |
|
2 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
4 | teaspoons |
baking soda
|
|
2 | teaspoons |
salt
|
|
1 | cup |
pecans
chopped (or walnuts) |
|
½ | cup |
chocolate chips
(or more if desired) |
* |
½ | cup |
buttermilk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
butter
or margarine, softened |
|
177 | ml |
sugar
|
|
1 | each |
eggs
|
|
237 | ml |
bananas
mashed |
|
473 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
2E+1 | ml |
baking soda
|
|
1E+1 | ml |
salt
|
|
237 | ml |
pecans
chopped (or walnuts) |
|
118 | ml |
chocolate chips
(or more if desired) |
* |
118 | ml |
buttermilk
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugar.
Mix in egg and banana.
Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips.
Add this mixture to creamed mixture alternately with buttermilk.
Stir until just blended.
Pour batter into a greased and floured loaf pan (9x5x3 inches).
Bake for 65 minutes, or until bread tests done.
Cool in pan for about 5 minutes, then turn out on a wire rack.