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Dad's Banana Nut Chocolate Chip Bread

Dad's Banana Nut Chocolate Chip Bread

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Submitted by bsbritt

Go bananas for this rich and scrumptious bread that will have you hooked!

YIELD

16 servings

PREP

5 min

COOK

65 min

READY

70 min

Ingredients

79
CUP ML BUTTER
or margarine, softened
¾ 177
CUPS ML SUGAR
1 1
EACH EACH EGGS
1 237
CUP ML BANANAS
mashed
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
4 2E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML SALT
1 237
CUP ML PECANS
chopped (or walnuts)
½ 118
CUP ML CHOCOLATE CHIPS
(or more if desired) *
½ 118
CUP ML BUTTERMILK

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar.

Mix in egg and banana.

Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips.

Add this mixture to creamed mixture alternately with buttermilk.

Stir until just blended.

Pour batter into a greased and floured loaf pan (9×5×3 inches).

Bake for 65 minutes, or until bread tests done.

Cool in pan for about 5 minutes, then turn out on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 193 43% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 471mg 20%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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