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Buttermilk Oatmeal Banana Nut Bread

Buttermilk Oatmeal Banana Nut Bread

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Submitted by lokey2002

Banana Nut Bread recipe

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 118
CUP ML SUGAR
¾ 177
CUP ML ROLLED OATS
uncooked (quick or old-fashioned)
79
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
beaten
79
CUP ML BUTTERMILK
158
CUP ML BANANAS
mashed
½ 118
CUP ML NUTS
chopped

Directions

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats.

Add remaining ingredients; stir only until dry ingredients are moistened.

Pour batter into greased 8½ inch x 4½ inch x 2½ inches loaf pan.

Sprinkle more nuts on top if desired.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes.

Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 714 42% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 717mg 30%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 6%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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