Don't miss another issue…      Subscribe

Buttermilk Oatmeal Banana Nut Bread

 
226

Banana Nut Bread recipe

Yield

12

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups all-purpose flour
sifted
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup sugar
¾ cup rolled oats
uncooked (quick or old-fashioned)
cup vegetable oil
2 large eggs
beaten
cup buttermilk
cup bananas
mashed
½ cup nuts
chopped

Directions

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats.

Add remaining ingredients; stir only until dry ingredients are moistened.

Pour batter into greased 8½ inch x 4½ inch x 2½ inches loaf pan.

Sprinkle more nuts on top if desired.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes.

Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 71442% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 717mg 30%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 6%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed