Buttermilk Oatmeal Banana Nut Bread
Banana Nut Bread recipe
Yield
12 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
rolled oats
uncooked (quick or old-fashioned) |
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| ⅓ | cup |
buttermilk
|
|
| ⅔ | cup |
bananas
mashed |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 177 | ml |
rolled oats
uncooked (quick or old-fashioned) |
|
| 79 | ml |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| 79 | ml |
buttermilk
|
|
| 158 | ml |
bananas
mashed |
|
| 118 | ml |
nuts
chopped |
|
Directions
Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats.
Add remaining ingredients; stir only until dry ingredients are moistened.
Pour batter into greased 8½ inch x 4½ inch x 2½ inches loaf pan.
Sprinkle more nuts on top if desired.
Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes.
Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.
