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Pumpkin and Nut Spice Bread

 
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Pumpkin and Nut Spice Bread recipe

Yield

24

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

3 cups bread flour
½ cup whole-wheat flour
1 ½ tablespoons butter
room temperature
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 large eggs
½ cup milk
¼ cup orange juice
½ cup canne pumpkin purée
cup sugar
½ cup nuts
optional
2 ½ teaspoons yeast, active dry

Directions

Process the ingredients according to the manufacturer's instructions for the basic bread setting.

Remove the bread from the bread pan to a rack to cool.

Wrap in aluminum foil for a paper bag to store. This is for a 1½ pound loaf.

I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 90024% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 874mg 36%
Total Carbohydrate 49g 49%
Dietary Fiber 9g 38%
Sugars g
Protein 52g
Vitamin A 134% Vitamin C 15%
Calcium 12% Iron 49%
* based on a 2,000 calorie diet How is this calculated?

 

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