Pumpkin and Nut Spice Bread
75
Pumpkin and Nut Spice Bread recipe
Ingredients
| 3 | cups |
bread flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 ½ | tablespoons |
butter
room temperature |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
orange juice
|
|
| ½ | cup |
canne pumpkin purée
|
|
| ⅓ | cup |
sugar
|
|
| ½ | cup |
nuts
optional |
|
| 2 ½ | teaspoons |
yeast, active dry
|
Directions
Process the ingredients according to the manufacturer's instructions for the basic bread setting.
Remove the bread from the bread pan to a rack to cool.
Wrap in aluminum foil for a paper bag to store. This is for a 1½ pound loaf.
I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 90024% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 89mg
30%
Sodium 874mg
36%
Total Carbohydrate
49g
49%
Dietary Fiber 9g
38%
Sugars g
Protein
52g
Vitamin A 134%
•
Vitamin C 15%
Calcium 12%
•
Iron 49%
* based on a 2,000 calorie diet
How is this calculated?
