My Favorite Banana Nut Bread
34
Banana Nut Bread Recipe 1 hour bake time
Ingredients
| 2 | large |
bananas
Mashed |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
milk
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
nuts
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Beat Bananas, sugar, and eggs until light.
Stir in milk.
Sift flour, salt, soda, and baking powder together and add tp first mixture.
Stir in butter, vanilla, and nuts.
Pour into greased and floured loaf pan and bake about 1 hour at 275℉ (140℃).
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 41538% of calories from fat
% Daily Value *
Total Fat 18g
27%
Saturated Fat 8g
42%
Trans Fat
0g
Cholesterol 84mg
28%
Sodium 212mg
9%
Total Carbohydrate
20g
20%
Dietary Fiber 3g
10%
Sugars g
Protein
14g
Vitamin A 9%
•
Vitamin C 5%
Calcium 3%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
