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My Favorite Banana Nut Bread

 
34

Banana Nut Bread Recipe 1 hour bake time

Yield

12

servings

Prep

20

min

Cook

1

hrs

Ready

80

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 large bananas
Mashed
1 cup sugar
2 large eggs
3 tablespoons milk
2 cups all-purpose flour
sifted
¼ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ cup butter
melted
½ cup nuts
1 teaspoon vanilla extract

Directions

Beat Bananas, sugar, and eggs until light.

Stir in milk.

Sift flour, salt, soda, and baking powder together and add tp first mixture.

Stir in butter, vanilla, and nuts.

Pour into greased and floured loaf pan and bake about 1 hour at 275℉ (140℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 41538% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 212mg 9%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 5%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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