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My Favorite Banana Nut Bread

My Favorite Banana Nut Bread

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Submitted by paulettej426

Banana Nut Bread Recipe 1 hour bake time

YIELD

12 servings

PREP

20 min

COOK

1 hrs

READY

80 min

Ingredients

2 2
LARGE LARGE BANANAS
Mashed
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
3 45
TABLESPOONS ML MILK
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 118
CUP ML BUTTER
melted
½ 118
CUP ML NUTS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Beat Bananas, sugar, and eggs until light.

Stir in milk.

Sift flour, salt, soda, and baking powder together and add tp first mixture.

Stir in butter, vanilla, and nuts.

Pour into greased and floured loaf pan and bake about 1 hour at 275℉ (140℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 415 38% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 212mg 9%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 5%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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