27 millet recipes
that are low in salt
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.
Basic Whole Grain Cornbread recipe
If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.
Whole Millet Crackers recipe
Pumpkin-Millet Soup recipe
These gluten-free millet muffins are moist and delicious. They are perfect for a grab-go breakfast or a nutritious snack.
Showing 1 - 16 of 27 recipes
