Whole Millet Crackers
Whole Millet Crackers recipe
Yield
12 servingsPrep
25 minCook
20 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
honey
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
millet
whole |
|
| ½ | cup |
millet flour
|
*
|
| 1 | cup |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
vegetable oil
|
|
| 15 | ml |
honey
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
water
|
|
| 59 | ml |
millet
whole |
|
| 118 | ml |
millet flour
|
*
|
| 237 | ml |
whole-wheat flour
|
|
Directions
Combine oil, honey, salt and water.
Stir in whole millet, millet flour and whole wheat flour.
It may be necessary to knead dough to work in last of flour.
Roll out dough ⅛ inch thick on buttered cookie sheet (DO NOT USE OIL; crackers may be difficult to loosen).
Score crackers with knife in square or diamond shapes and bake in preheated oven 20 minutes or until golden-brown.
Remove from cookie sheet and cool on rack.
