Whole Millet Crackers
Whole Millet Crackers recipe 173
Combine oil, honey, salt and water.
Stir in whole millet, millet flour and whole wheat flour.
It may be necessary to knead dough to work in last of flour.
Roll out dough ⅛ inch thick on buttered cookie sheet (DO NOT USE OIL; crackers may be difficult to loosen).
Remove from cookie sheet and cool on rack.