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My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.
My slightly sweet version of a classic.
Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.
Better than shake 'n bake! :)
You will love the sweet, salty, crunchy combo!
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.
Tasty and good for you too. The mint, cilantro, crab and corn go very well together.
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