Chipotle Mayonnaise
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Yield
4 servingsPrep
60 minCook
?Ready
60 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
mayonnaise
|
|
½ | cup |
sour cream
|
|
⅛ | teaspoon |
oregano
dried |
|
2 | each |
chipotle chili peppers
canned in adobo sauce, finely chopped |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
mayonnaise
|
|
118 | ml |
sour cream
|
|
0.6 | ml |
oregano
dried |
|
2 | each |
chipotle chili peppers
canned in adobo sauce, finely chopped |
*
|
Directions
Mix all ingredients.
Cover and refrigerate until chilled, about 1 hour.
Makes about 1 cup Mayonnaise