4,037 maize recipes

Layers of cubed potatoes, zucchini, mozzarella, scallions, and fresh basil bake in egg substitute for this veggie-packed Italian frittata. Broiled tomatoes finish it.

Pan-seared pork chops smothered in a creamy mushroom soup and sour cream sauce, perfect over egg noodles or mashed potatoes.

Silky fresh salmon pate made with poached salmon, melted butter, and warm spices like ground bay leaf, cloves, and mace. Chill it in a loaf pan or bowl and serve with crusty French bread.

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

Perfect for a quick summer dinner, this scrumptious dish involves you stuffing your fish for a change.

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

Quickie beef stroganoff with tender chuck steak strips, earthy mushrooms, and tangy sour cream sauce over buttered noodles in under an hour.

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Make your kids jump for joy with this scrumptious dish that's easy to make and perfect for lunch!

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

Chuck roast marinates in a bright lemon-onion bath before roasting until tender in this citrus-forward pot roast where fresh lemon slices and marjoram create unexpected flavor that breaks from traditional brown gravy.

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.

So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!

A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.