Quickie Beef Stroganoff
Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
mushrooms
fresh, sliced |
|
| 2 | tablespoons |
butter
|
|
| 2 | pounds |
beef, steak
chuck, cut into 1/4 inch strips |
|
| 1 | teaspoon |
paprika
|
|
| 1 | each |
onion soup mix
package |
*
|
| 2 | cups |
water
|
|
| 8 | ounces |
sour cream
|
|
| 1 | tablespoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
mushrooms
fresh, sliced |
|
| 3E+1 | ml |
butter
|
|
| 907.2 | g |
beef, steak
chuck, cut into 1/4 inch strips |
|
| 5 | ml |
paprika
|
|
| 1 | each |
onion soup mix
package |
*
|
| 473 | ml |
water
|
|
| 231.2 | ml/g |
sour cream
|
|
| 15 | ml |
all-purpose flour
|
|
Directions
Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender.
Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, ⅔ cup each.
