Quickie Beef Stroganoff

Name: Quickie Beef Stroganoff
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: mushrooms; butter; beef, steak; paprika; onion soup mix; water; sour cream; flour

Submitted by susanu

Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

OUNCES MUSHROOMS
fresh, sliced

TABLESPOONS BUTTER

POUNDS BEEF, STEAK
chuck, cut into 1/4 inch strips

TEASPOON PAPRIKA

EACH ONION SOUP MIX
package *

CUPS WATER

OUNCES SOUR CREAM

TABLESPOON ALL-PURPOSE FLOUR

Directions

Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender.

Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, ⅔ cup each.