Chinese Cashew Tuna
Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.
Yield
6 servingsPrep
15 minCook
4 hrsReady
4 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
tuna fish
canned, in water, drained, flaked |
|
| 1 | cup |
celery
diced |
|
| ½ | cup |
onions
minced |
|
| 3 | tablespoons |
margarine
|
|
| 1 | each |
cream of mushroom soup
can, condensed |
*
|
| 1 | each |
mung bean sprouts
16 oz can, drained |
*
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | cup |
cashew nuts
coarsely chopped |
*
|
| 10 | ounces |
chow mein noodles
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
tuna fish
canned, in water, drained, flaked |
|
| 237 | ml |
celery
diced |
|
| 118 | ml |
onions
minced |
|
| 45 | ml |
margarine
|
|
| 1 | each |
cream of mushroom soup
can, condensed |
*
|
| 1 | each |
mung bean sprouts
16 oz can, drained |
*
|
| 15 | ml |
soy sauce, tamari
|
|
| 237 | ml |
cashew nuts
coarsely chopped |
*
|
| 289 | ml/g |
chow mein noodles
canned |
|
Directions
Combine all ingredients except chow mein noodles in crockpot; stir well. Cover and cook on Low setting for 4 to 9 hours.
Serve over chow mein noodles.
