Easy Pork Chops
94
94
Ingredients
| 1 | large |
onions
chopped |
|
| 1 | tablespoon |
butter
|
|
| 4 | each |
pork chops
|
* |
| ½ | can |
cream of mushroom soup
|
|
| 1 | cup |
sour cream
|
|
| 1 | x |
black pepper
to taste |
* |
Directions
Sauté the onion in the butter until transparent.
Add chops to skillet and brown on one side.
After turning, add the mixture of soup and sour cream.
Turn down heat and cover.
Cook 20 minutes, more or less depending on thickness of chops.
Top with lots of freshly ground pepper.
The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes.
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Nutrition Facts
Serving Size 137g (4.8 oz)Amount per Serving
Calories 19579% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 33mg
11%
Sodium 298mg
12%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 9%
•
Vitamin C 5%
Calcium 8%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
