Easy Pork Chops
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 1 | tablespoon |
butter
|
|
| 4 | each |
pork chops
|
*
|
| ½ | can |
cream of mushroom soup
|
|
| 1 | cup |
sour cream
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 15 | ml |
butter
|
|
| 4 | each |
pork chops
|
*
|
| 0.5 | can |
cream of mushroom soup
|
|
| 237 | ml |
sour cream
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Sauté the onion in the butter until transparent.
Add chops to skillet and brown on one side.
After turning, add the mixture of soup and sour cream.
Turn down heat and cover.
Cook 20 minutes, more or less depending on thickness of chops.
Top with lots of freshly ground pepper.
The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes.
