Quick & Easy Rainbow Trout
Perfect for a quick summer dinner, this scrumptious dish involves you stuffing your fish for a change.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
rainbow trout
|
* |
| 6-8 | ounces |
stuffing
mix, package |
* |
| 3 | ounces |
vegetable oil
|
|
| 4 | each |
lemon
sliced, wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
rainbow trout
|
* |
|
stuffing
mix, package |
* | ||
| 86.7 | ml/g |
vegetable oil
|
|
| 4 | each |
lemon
sliced, wedges |
|
Directions
Place fish in greased baking dish . Prepare 6 to 8 oz. suffing mix according to package directions. Stuff fish; brush with oil. Cover; bake 425 degrees 20 to 25 minutes until fish flakes.
Serve with lemon wedges.
