Butterscotch Quickies
Eating these butterscotch quickies while I'm tying. Found this recipe because I had all these ingredients on hand. They were addictively delicious, and I just couldn't stop reaching for them. A quick snack! Next time I will add half chocolate chips. Yum.
Yield
24 servingsPrep
5 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
corn flakes
|
|
| ¼ | cup |
peanut butter
|
|
| 1 | package |
butterscotch chips
(12 oz) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
corn flakes
|
|
| 59 | ml |
peanut butter
|
|
| 1 | package |
butterscotch chips
(12 oz) |
*
|
Directions
In a glass bowl, melt the peanut butter and butterscotch in the microwave for approximately 3 minutes.
Remove. Mix in the cornflakes. Drop by teaspoonfuls on to waxed paper.
Let firm for about an hour or put in refrigerator to speed up process.
