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Butterscotch Quickies

 

Eating these butterscotch quickies while I'm tying. Found this recipe because I had all these ingredients on hand. They were addictively delicious, and I just couldn't stop reaching for them. A quick snack! Next time I will add half chocolate chips. Yum.
249

Yield

24

servings

Prep

5

min

Cook

0

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

5 cups corn flakes
¼ cup peanut butter
1 package butterscotch chips
(12 oz)
*

Directions

In a glass bowl, melt the peanut butter and butterscotch in the microwave for approximately 3 minutes.

Remove. Mix in the cornflakes. Drop by teaspoonfuls on to waxed paper.

Let firm for about an hour or put in refrigerator to speed up process.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3634% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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