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Quick and Easy Apple Dumplings

 
224

Be sure to spoon some of the yummy sauce from the bottom of the pan on top of the dumplings after they're baked, and serve hot with vanilla ice cream.

Yield

16

servings

Prep

20

min

Cook

35

min

Ready

55

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

4 large Granny Smith apples
or other large baking apples, peeled, cored, each sliced into quarters
*
1 cup water
1 cup sugar
divided
½ cup butter
1 stick
½ teaspoon vanilla extract
8 each refrigerator biscuits
Pillsbury "Grands" flaky layers
*
3 teaspoons cinnamon

Directions

Preheat oven to 375℉ (190℃). Line with parchment or grease a 13" x 9" pan.

Separate each biscuit into 2 layers (there should be 16 pieces).

Wrap a biscuit layer around each apple quarter, overlapping the dough and sealing on the bottom.

Place all of the wrapped "dumplings" in the prepared pan.

In a medium saucepan, bring the water, ¾ cup of the sugar and the butter to a boil over medium-high heat; remove from heat and stir in the vanilla extract.

Pour the hot sugar liquid over the dumplings in the pan.

Combine the remaining ¼ cup of sugar with the ground cinnamon; sprinkle over the tops of the dumplings.

Bake for 35 to 40 minutes, until golden brown.

Serve hot or warm with vanilla ice cream, if desired.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 almost 8 years ago

That yummy sauce over the apple dumping looks so glossy, I'm drooling while I'm looking at the photo and typing. Yes, that scoop of vanilla ice cream is a must, what else we can ask for more when you have a plate of deliciousness like this. YUM!!!

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 10052% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 42mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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