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Herman Quick Biscuit

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Submitted by pgfrost1

YIELD

1 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
¼ 59
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
1 237
CUP ML HERMAN STARTER *

Directions

Mix together on waxed paper.

Form into biscuits. Bake at 350℉ (180℃). for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 234 54% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% • Vitamin C 0%
Calcium 5% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 
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