4,037 maize recipes

Defrost those lamb chops and try this succulent recipe that's easy to use and follow.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

You can use salmon or cod with great results in this cheesy bubbly dish.

Plump oysters wrapped in crispy bacon, seasoned with paprika and parsley, then baked until the bacon crisps for a classic British appetizer.

Juicy turkey burgers seasoned with Worcestershire and garlic salt, wrapped in crisscrossed bacon and broiled until crisp. Leaner than beef but packed with smoky flavor.

Simple barbecue ribs, use a very high quality barbecue sauce of your choice. The longer you marinate the ribs the more tender they will be.

Grilled pork loin chops stuffed with blue cheese, chopped pecans, shredded carrots, and Worcestershire, served with a creamy yogurt pan sauce. A steakhouse-worthy dinner at home.

Classic beer-batter fried shrimp with a simple 3-ingredient coating of flour, beer, and salt. Each shrimp fries up golden and crispy in just one minute.

Excellent recipe. The turkey comes out juicy and moist.

A delicious Rotisserie turkey recipe that is easy for beginners to follow.

It's one of the easiest way to cook a juicy and delicious turkey.

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

Add a spicy taste to your beef tenderloin with this delicious recipe that's very easy to use.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!