Cheesy Broiled Flounder
You can use salmon or cod with great results in this cheesy bubbly dish. 57
flounder fish fillets
or white fish
scallions, spring or green onions
red hot pepper sauce
red pepper sauce, aka Tabasco®
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.
Combine next 6 ingredients in a small bowl and set aside.
Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
Garnish with lemon twists and parsley if desired.