Cheesy Broiled Flounder
You can use salmon or cod with great results in this cheesy bubbly dish.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
flounder fish fillets
or white fish |
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
Parmesan cheese
|
|
| ¼ | cup |
butter
softened |
|
| 3 | tablespoons |
mayonnaise
|
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
red hot pepper sauce
red pepper sauce, aka Tabasco® |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
flounder fish fillets
or white fish |
|
| 3E+1 | ml |
lemon juice
|
|
| 118 | ml |
Parmesan cheese
|
|
| 59 | ml |
butter
softened |
|
| 45 | ml |
mayonnaise
|
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
red hot pepper sauce
red pepper sauce, aka Tabasco® |
*
|
Directions
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.
Combine next 6 ingredients in a small bowl and set aside.
Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
Garnish with lemon twists and parsley if desired.
