King Ranch Chicken Lite

Directions

Poach chicken in one cup of water for 10 minutes.

Remove the chicken and let cool; reserve broth.

When chicken is cool, shred into pieces.

Dip half the tortillas in chicken broth to soften and place tortillas in a 9×13×2-inch baking dish to cover bottom.

Pour ¼ cup of broth over tortillas.

Layer with half of each of the chicken, onions and bell pepper.

Repeat to make a second layer with remaining tortillas, stock, chicken and vegetables. Sprinkle the top with the cheese, garlic and chili powder.

Preheat oven to 350℉ (180℃).

In medium bowl, combine soups and pour over casserole.

Top with the Ro-tel tomatoes. Bake for about 45 minutes.