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Roast Leg Of Lamb

 

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.
106

Yield

4

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

5 pounds leg of lamb
*
2 cloves garlic
sliced
cup olive oil
1 teaspoon salt
coarse or kosher
1 x black pepper
freshly ground
*
1 teaspoon rosemary leaves
½ teaspoon thyme
*

Directions

Trim lamb of fat. Cut slits about ½ inch deep all over lamb and insert slivers of garlic. Rub all over with olive oil. Combine salt, pepper, and herbs and rub herb mixture all over lamb. Allow to sit at room temperature 20 minutes.

Preheat oven to 450 degrees. Roast lamb for 15 minutes at 450 degrees, then turn oven down to 350℉ (180℃). Continue to roast until desired degree of doneness is reached, about an hour for medium rare. Baste with pan juices once or twice. Remove from pan and allow to rest at room temperature for 15 to 20 minutes before carving.

Potatoes, carrots, and onions may be roasted in pan with lamb. Baste occasionally.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 16698% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 591mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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