Easy Herb Rotisserie Turkey
A delicious Rotisserie turkey recipe that is easy for beginners to follow. 23
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Ingredients
| 12 | pounds |
turkey
up to 16 pounds |
|
| 1 | stick |
butter
melted |
|
| 1 | cup |
water
|
|
| 1 ½ | teaspoons |
parsley leaves
dried |
|
| 1 ⅛ | teaspoons |
rosemary leaves
dried |
|
| 1 | teaspoon |
salt
or as needed |
|
| 1 | teaspoon |
black pepper
or as needed |
|
| 4 | cloves |
garlic
minced |
Directions
Rinse the turkey with cold water and pat dry.
Tie the legs and wings tightly.
To prepare grill, remove the grate and place a drip pan in the center.
The pan should be large enough to hold the turkey.
Preheat the grill. If using a charcoal grill make a medium fire around the drip pan.
Fill the drip pan half full with water and place the turkey on rotisserie.
Baste turkey with the butter herb mixture every 20 minutes during the cooking.
Remove turkey from the grill when the internal temperature reaches 185 degrees F about 3 to 4 hours.
Adapt from bbq. about. com
Nutrition Facts
Serving Size 487g (17.2 oz)Amount per Serving
Calories 93040% of calories from fat
% Daily Value *
Total Fat 41g
64%
Saturated Fat 14g
72%
Trans Fat
0g
Cholesterol 356mg
119%
Sodium 538mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
261g
Vitamin A 5%
•
Vitamin C 2%
Calcium 11%
•
Iron 36%
* based on a 2,000 calorie diet
How is this calculated?
