Don't miss another issue…      Subscribe

Easy Herb Rotisserie Turkey

 

A delicious Rotisserie turkey recipe that is easy for beginners to follow.
23

Yield

12

servings

Prep

25

min

Cook

hrs

Ready

4

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

12 pounds turkey
up to 16 pounds
1 stick butter
melted
1 cup water
1 ½ teaspoons parsley leaves
dried
1 ⅛ teaspoons rosemary leaves
dried
1 teaspoon salt
or as needed
1 teaspoon black pepper
or as needed
4 cloves garlic
minced

Directions

Rinse the turkey with cold water and pat dry.

Tie the legs and wings tightly.

To prepare grill, remove the grate and place a drip pan in the center.

The pan should be large enough to hold the turkey.

Preheat the grill. If using a charcoal grill make a medium fire around the drip pan.

Fill the drip pan half full with water and place the turkey on rotisserie.

Baste turkey with the butter herb mixture every 20 minutes during the cooking.

Remove turkey from the grill when the internal temperature reaches 185 degrees F about 3 to 4 hours.

Adapt from bbq. about. com

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 487g (17.2 oz)
Amount per Serving
Calories 93040% of calories from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 356mg 119%
Sodium 538mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 261g
Vitamin A 5% Vitamin C 2%
Calcium 11% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed