Easy Mexican Chili
Yield
4 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
red kidney beans
drain, |
*
|
| 28 | ounces |
tomatoes, canned
cut up |
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
onions
chopped |
|
| 6 | ounces |
tomato paste
|
|
| ½ | cup |
green bell peppers
chopped |
|
| 4 | ounces |
green chili peppers, canned
drained, chopped |
|
| 2 | tablespoons |
sugar
|
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
marjoram
dried |
*
|
| 1 | dash |
black pepper
|
*
|
| 1 | pound |
ground beef
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
red kidney beans
drain, |
*
|
| 809.2 | ml/g |
tomatoes, canned
cut up |
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
onions
chopped |
|
| 173.4 | ml/g |
tomato paste
|
|
| 118 | ml |
green bell peppers
chopped |
|
| 115.6 | ml/g |
green chili peppers, canned
drained, chopped |
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
garlic powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
marjoram
dried |
*
|
| 1 | dash |
black pepper
|
*
|
| 453.6 | g |
ground beef
|
|
Directions
In skillet brown ground beef and drain.
In crockery cooker combine all ingredients.
Cover, cook on LOW heat for 8 to 10 hours.
Remove bay leaf and stir before serving.
