Bacon-Wrapped Turkey Burgers
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
bacon
|
|
| 1 | package |
ground turkey
|
*
|
| ½ | cup |
bread crumbs
fine dry |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
bacon
|
|
| 1 | package |
ground turkey
|
*
|
| 118 | ml |
bread crumbs
fine dry |
|
| 5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
garlic salt
|
|
Directions
Set oven control to broil and/or 550 degrees. Cook bacon until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste.
Shape into 6½ inch inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
