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Bacon-Wrapped Turkey Burgers

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Submitted by Cinge_1

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

12 12
SLICES SLICES BACON
1 1
PACKAGE PACKAGE GROUND TURKEY *
½ 118
CUP ML BREAD CRUMBS
fine dry
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML GARLIC SALT

Directions

Set oven control to broil and/or 550 degrees. Cook bacon until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste.

Shape into 6½ inch inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4” from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 123 52% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 445mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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