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Easy Grilled Turkey

 

It's one of the easiest way to cook a juicy and delicious turkey.
19

Yield

12

servings

Prep

20

min

Cook

hrs

Ready

18

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 ½ cups kosher salt
¼ cup brown sugar
light
*
12 pounds turkey
1 whole

Directions

Dissolve the salt and sugar in 2 gallons cold water in a large (at least 16 quart) stockpot or a clean bucket. (You can also add fresh herbs like rosemary, thyme or bay leaf, or aromatics like onions and garlic.)

Add the turkey, cover and refrigerate, or set in a very cold place (that stays somewhere between 32 to 40 degrees F) for at least 12 hours and up to 24 hours.

Remove the turkey from the brine 1 hour before grilling.

Rinse well under cold water and pat dry to remove the salt.

Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 350℉ (180℃).

Place the turkey on the grill, cover and grill until an instant-read thermometer inserted in the thigh registers 175 degrees F, 2 hours 15 minutes to 2½ hours.

Let the turkey rest 1 hour before carving.

From Bobby Flay at foodnetwork. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 491g (17.3 oz)
Amount per Serving
Calories 85835% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 336mg 112%
Sodium 14433mg 601%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 261g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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